The Chef Behind the Brand
Meet Chef Big Will
It started in Monticello, Florida, a small town about thirty miles east of Tallahassee, in a house full of brothers where the moment one kitchen got going, the whole neighborhood came over. Cooking was the thing Antwan "Chef Big Will" Williams was good at, so he set out to learn everything he could about it.
One summer afternoon in 2008, his youth minister stopped by mid-cook and told him to go to culinary school. He enrolled that October, graduated in 2010, and found his calling. In August 2025, with his fiancée Brittany Butler, he made it a brand: Antwan's Creations, built to bring people together through unforgettable food, creativity, and genuine hospitality.
"Letting people experience my creations, one taste at a time. That is the whole purpose."